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RIU embraces avant-garde cuisine

The RIU chain has begun to introduce its new line of haute cuisine called “Krystal”, which offers avant-garde cuisine on deluxe dishware, in its luxury hotels. The "Krystal" line uses ultra-sophisticated culinary techniques and cutting-edge technology to integrate the modern concepts of Fusion Food (the combination of flavors) and Crossover Cuisine (the combination of ingredients from diverse countries).
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